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Training Presentation/Powerpoint:
ISO 22000:2018 (FSMS) Awareness Training
Description
Did you know that one in 10 people falls ill each year due to eating contaminated food, as highlighted by the World Health Organization? In response to the increasing global challenges facing the food industry, ISO 22000:2018 is a globally recognized standard for Food Safety Management Systems (FSMS). This updated standard replaces ISO 22000:2005 and establishes requirements for organizations to create and maintain a food safety management system.
Applicable to organizations of all sizes within the food and feed industries, ISO 22000:2018 aligns with other ISO management system standards and can be seamlessly integrated into existing processes. It addresses the latest trends, food safety requirements, and emphasizes sustainable and trustworthy food security systems.
This ISO 22000:2018 Awareness Training Presentation is a valuable tool for introducing this standard to your employees. Covering the importance of the standard, the FSMS clause structure, the certification process, and practical tips for audit sessions, this presentation ensures that your employees are well-informed and comfortable with ISO 22000:2018, enhancing their contribution to your food safety management system.
NOTE: This training package includes:
1. ISO 22000:2018 (FSMS) Awareness PPT training presentation (PowerPoint format, in new 16:9 widescreen)
2. ISO Certification Audit poster (PDF format, in color and monochrome, printable in A3 size)
Learning Objectives
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Provide background knowledge of ISO 22000.
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Gain an overview of ISO 22000 structure.
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Understand the ISO 22000 certification process.
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Describe the audit approach and learn useful tips for handling an audit session.
Contents
1. Overview of ISO 22000
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About ISO
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ISO Standards Contribute Directly to the UN Sustainable Development Goals (SDGs)
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What are Standards?
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What Standards are Not
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Why are Standards Important?
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Why an ISO Standard?
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What is a Management System?
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Introduction to Food Safety
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The Food Supply Chain
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Risk Factors of Food Safety
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More than 200 Diseases are Spread through Food
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What is ISO 22000?
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Why is ISO 22000 Required?
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Key Features of ISO 22000
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Primary Elements of an FSMS
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How Does ISO 22000 Work?
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7 Principles of HACCP
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ISO 22000 & Codex Alimentarius
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Benefits to an Organization for Implementing an FSMS
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Advantages of Certification
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Accreditation & Certification Bodies
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The Plan-Do-Check-Act (PDCA) Process Model
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Emphasis on Process Approach
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Risk-based Thinking
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Benefits of the New ISO 22000:2018
2. ISO 22000 Structure
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What is Annex L?
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Annex L is a Framework for a Generic Management System
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High-Level Structure (HLS)
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ISO 22000:2018 is Based on the High-Level Structure for Management System Standards
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HLS: The Same Core Elements
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ISO 22000:2018 is Based on the PDCA Model
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The PDCA Cycle at the Two Levels
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PDCA and ISO 22000:2018 Clause Structure
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ISO 22000:2018 Key Clause Structure (4-10)
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Context of the Organization
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Leadership
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Planning
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Support
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Operation
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Performance Evaluation
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Improvement
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The PDCA Cycle is the Engine of Continuous Improvement
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Continual Improvement
3. ISO 22000:2018 Certification
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Becoming ISO 22000:2018 Certified
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Aligning/Transitioning to ISO 22000:2018
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ISO 22000:2018 Certification Process
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What Does Certification Assure?
4. Audit Approach
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What is an Audit?
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What is an ISO Audit?
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What Are Audits Used For?
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Types of Audits
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Internal Audit
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Principles of Auditing
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Audit Approach
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Audit Emphasis
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Review of Documented Information
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Audit Findings
5. Handling an Audit Session
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Rights of Auditee
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Rights of Auditor
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How to Handle the Audit Session?
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Auditee’s Conduct
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Do’s
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Don’ts
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From Farm to Table, Make Food Safe
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